3-Ingredient Oreo Dessert – a no-bake, creamy, crunchy, and chocolatey treat you can whip up in just minutes. Using only Oreo cookies, whipped cream, and sweetened condensed milk, this dessert is the perfect quick fix for your sweet tooth – no oven needed!
Table of Contents
Key Ingredients and Why They Matter
- Oreo Cookies
These chocolate sandwich cookies are the foundation of the dessert. They provide the rich, crunchy texture and deep chocolate flavor. Use classic Oreos or try flavored ones for a twist. - Sweetened Condensed Milk
This creamy ingredient brings the sweetness and binds everything together. It’s smooth, thick, and eliminates the need for additional sugar. - Whipped Cream
Adds lightness and fluffiness to balance the dense cookie base. Store-bought or homemade works—just make sure it’s fully whipped to keep the dessert airy.
How to Make a 3-Ingredient Oreo Dessert Everyone Will Love
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3-Ingredient Oreo Dessert – No-Bake Magic!
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 portions 1x
Description
Craving something sweet but don’t feel like baking? This 3-ingredient Oreo dessert is your go-to fix! It’s creamy, crunchy, chocolatey – and comes together in minutes with zero fuss. Perfect for last-minute guests, late-night cravings, or just because!
Ingredients
- 24 Oreo cookies (plus extra for topping)
- 2 cups whipped cream (store-bought or homemade)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Place the Oreo cookies in a ziplock bag and crush them with a rolling pin until you get coarse crumbs. (Or use a food processor.)
- In a large bowl, combine the crushed Oreos with the sweetened condensed milk. Stir until fully combined.
- Gently fold in the whipped cream until the mixture is light and fluffy. Don’t overmix – keep it airy!
- Transfer the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours (or overnight) until set. Garnish with extra crushed Oreos before serving.
Notes
You can swap regular Oreos for flavored ones like mint or golden for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
⭐ Tips for the Best 3-Ingredient Oreo Dessert
- Use cold ingredients – It helps the dessert set better and stay light.
- Don’t overmix – The whipped cream should stay airy.
- Try mini servings – Serve in shot glasses or jars for parties.
- Add-ins? – A handful of mini chocolate chips or a drizzle of melted chocolate never hurts.
🧰 Recommended Tools
- Mixing bowl
- Spatula or spoon
- Ziplock bag & rolling pin (or food processor)
- Serving dish or dessert cups
- Refrigerator
How to Store 3-Ingredient Oreo Dessert for Freshness
- Refrigerator: Store in an airtight container for up to 4–5 days.
- Freezer: Freeze in a sealed container for up to 2 weeks. Thaw in the fridge before serving.
👉 Note: Texture may soften slightly after freezing, but flavor stays intact.
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Looking for more easy desserts? Stay tuned – we’ve got you covered with quick, no-fuss ideas!
FAQs
Can I make this 3-ingredient Oreo dessert ahead of time?
Yes! It’s best when chilled for at least 2 hours, so it’s perfect for making a day ahead.
Can I use flavored Oreos for this recipe?
Absolutely! Mint, golden, or even peanut butter Oreos work great and add a fun twist.
Can I use homemade whipped cream instead of store-bought?
Yes, just whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.
Yummy