Description
Craving something sweet but don’t feel like baking? This 3-ingredient Oreo dessert is your go-to fix! It’s creamy, crunchy, chocolatey – and comes together in minutes with zero fuss. Perfect for last-minute guests, late-night cravings, or just because!
Ingredients
Scale
- 24 Oreo cookies (plus extra for topping)
- 2 cups whipped cream (store-bought or homemade)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Place the Oreo cookies in a ziplock bag and crush them with a rolling pin until you get coarse crumbs. (Or use a food processor.)
- In a large bowl, combine the crushed Oreos with the sweetened condensed milk. Stir until fully combined.
- Gently fold in the whipped cream until the mixture is light and fluffy. Don’t overmix – keep it airy!
- Transfer the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours (or overnight) until set. Garnish with extra crushed Oreos before serving.
Notes
You can swap regular Oreos for flavored ones like mint or golden for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg