Description
Crispy chicken and golden fries – the ultimate comfort food combo that’s perfect for any occasion. This easy recipe delivers restaurant-quality flavor at home.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 eggs (beaten)
- 1/4 cup flour
- Olive oil or cooking spray
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: 1 tsp smoked paprika or garlic powder
- Your favorite dipping sauce (ketchup, mayo, aioli, or ranch)
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into fries, soak in cold water for 10 minutes, then pat dry.
- Toss fries with olive oil, salt, pepper, and optional spices. Spread in a single layer on a parchment-lined baking sheet.
- Mix breadcrumbs, Parmesan, paprika, garlic powder, oregano, salt, and pepper in a bowl.
- Set up a dredging station with flour, beaten eggs, and breadcrumb mixture.
- Coat chicken in flour, dip in eggs, then press into breadcrumbs.
- Place chicken on a parchment-lined baking sheet.
- Bake chicken and fries for 20-25 minutes, turning fries halfway through.
- Ensure chicken reaches 165°F (74°C) and is golden brown.
- Slice chicken if desired, serve with fries, garnish with herbs, and enjoy with your favorite dip.
Notes
For extra crunch, double-coat the chicken. Use an air fryer for an even crispier texture. Try sweet potato fries or grilled chicken for a healthier twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 160mg